Gusto y sabor

An erasmus+ project made by University of Deusto, NEMO Science Museum, Institute of Biometeorology, Liceo Scientifico, Interzonas, University of Twente and Fundacion La Caixa

The European Commission support for the production of this publication does not constitute an endorsement of the contents which reflects the views only for the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Edutinker 2017